Culinary Centre
November 25, 2021

Welcome to Edmonton's Culinary Centre

Location:  TGP Wholesale Market
(11628 — 142nd Street)

Join Us for Live Cooking Demonstrations.
Open to the General Public. Walk-ins Welcome.
All demonstrations are up to 1-hour.

START TIME IS 2P.M. (unless otherwise posted)
FREE to attend and sampling is encouraged.

*Dates and times are subject to change.

Mondays 2p.m.

Wednesdays 2p.m.

Fridays 2p.m.

Nov 22 No presentations today.

Nov 24
Keep it Crisp:  Tips on how to crisp-up your salad greens.

Nov 26

10a.m. & 2p.m.
I Sea Shrimp Cocktail:
  Our Chef's take on one of the world's favourite seafood appetizers
Nov 29 Stuff This: 
Our Chef's take on preparing turkey stuffing.

Dec 1

Maple Leaf Foods:
Check out Maple Leaf Foods full breakfast line of products. Bring your questions and appetite!

Dec 3

Learn how to prepare elegant "fine dining" style potatoes to enhance the plate, save money and prep time. 

Learn how to make your own salad dressings from scratch — starting with mayonnaise!

Dec 8
Terrific Turkey: 
Learn how and why you should debone your Christmas bird prior to roasting. 

Dec 10

Yesterday's Turkey Ideas: 
Discover some creative ways to reuse those Christmas leftovers.
Dec 13 Holiday Ham: 
Our Chef will teach you everything you need to know from preparation to carving. 

Dec 15
10a.m. Apple Valley Foods:  Sample some of their family recipes for fruit and cream pie fillings. 

2p.m. McCain Foods: 
Get ready to host the holidays with the perfect array of appetizers.

Dec 16

No presentations today
NO PRESENTATIONS December 16th to January 2nd