Recipes Detail

INGREDIENTS

2 213 ml cans Co-op Gold tomato sauce
½ cup apple cider vinegar
⅓ cup honey
¼ cup tomato paste
¼ cup molasses
3 tablespoons worcestershire
2 teaspoons liquid smoke
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1-2 pinches of cayenne pepper for heat

DIRECTIONS

Prep. Time: 10 Minutes
Cook Time: 20 Minutes
Yields: About 2 Cups

Add all ingredients to a medium saucepan. Whisk to combine.

Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer for 15 minutes, or until the sauce has slightly thickened.

Sauce can be stored in the refrigerator in a sealed container for up to a week.